Chocolate chip cookies
125g Butter
70g Castor sugar
70g Brown sugar
½ tsp Vanilla essence
1 Egg
260g Self-raising flour
130g Chocolate chips (Add more if you like more choc chips)
- Pre-heat oven to 180C.
- Sift the flour, set aside.
- Beat butter, essence and sugars using mixer until smooth.
- Add egg and beat until well combined.
- Stir in sifted flour and the remaining ingredients.
- Take rounded teaspoons of mixture and roll into balls.
- Place balls about 4cm apart on slightly greased oven trays or line with baking sheet.
- Bake in pre heated oven for 15 minutes or until browned.
- Cool in trays for short while and transfer to wire rack for cooling.
http://didally.com/blog/2007/10/almost-like-famous-amos-%E2%80%93-chocolate-chip-cookies/(accessed
Ingredients
Amount | Ingredient | Preparation | |
1/2 | pound | butter | or margarine |
1 | cup | brown sugar | light, packed |
1 | cup | sugar | |
3 | large | eggs | |
3 | cups | biscuit baking mix (bisquick) | |
1 | cup | cornstarch | |
1/2 | cup | milk, skim, (non fat) powder | non-fat |
2 | tablespoons | coffee | powdered |
1 | tablespoon | cocoa powder | unsweetened |
1 | tablespoon | vanilla extract | |
12 | ounces | chocolate pieces | semi-sweet |
4 | ounces | pecans | chopped |
Methods
1. With electric mixer, high speed, cream butter until light and
fluffy.
2. Beat in sugars, beating until very creamy.
3. Beat in eggs, then each remaining ingredient, except chips
and pecan.
4. When dough is smooth, work in chips and pecans with spoon.
5. Make grape-sized pieces of dough for each cookie, placing
1 inch apart on ungreased sheet.
6. Bake at 350 degrees for 14 minutes or until golden brown.
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal & blend in blender to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla
1. Cream the butter and both sugars.
2. Add eggs and vanilla
3. Mix together with flour, oatmeal, salt, baking powder, and soda.
4. Add chocolate chips, Cadbury bar and nuts.
5. Roll into balls and place two inches apart on a cookie sheet.
6. Bake for 10 minutes at 375 degrees.
Serve: 122 cookies
(from Mrs Fields Best Cookie Book Ever)
2 1/2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup butter, very soft and divided
3-oz white chocolate, chopped
1/2 cup sugar
1/2 cup light brown sugar
2 large eggs, room temperature
2 tsp vanilla extract
8-oz chocolate chips/chunks
Preheat oven to 300F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In a small bowl, carefully melt together white chocolate and 1/4 cup butter, either in a double boiler or by heating in short intervals in the microwave. Set aside to cool slightly.
In a large bowl, cream together remaining 3/4 cup butter and sugars. Add in the eggs one at a time. Beat in vanilla and the white chocolate mixture. Gradually, by hand (or with the mixer at low speed), beat in the flour mixture. Stir in the chocolate chips.
Spoon dough onto prepared baking sheet by rounded tablespoonfuls.
Bake for 17-20 minutes, until the edges are just browned but the centers still look soft.
Cool on baking sheet for 1-2 minutes before removing to a wire rack to cool completely.
Store in an airtight container.
Makes 3 dozen.
http://bakingsheet.blogspot.com/2006/05/white-chocolate-cookies-with-chocolate.html
http://www.answers.com/topic/mrs-fields-original-cookies-inc?cat=biz-fin(accessed
This is the recipe from that chain letter that has been floating around for years now. It may claim to be for duplicating cookies from Mrs. Fields, Neiman Marcus or somewhere else by now, but the recipe is usually the same.
Cream Together:
2 cups butter
2 cups sugar
2 cups brown sugar
Add:
4 eggs
2 teaspoon vanilla
Mix together:
4 cups flour
5 cups oatmeal (measure into electric blender and grind to powder)
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
Mix together all ingredients and add 24 ounces of chocolate chips and 3 cups of chopped nuts (any kind). Bake on an ungreased cookie sheet. Make golf ball sized cookies, 2 inches apart. Bake at 375 degrees for 6 minutes. Bake slightly longer if necessary--cookies should be soft.
http://www.topsecretrecipes.com/thesleuth.asp?id=15 (accessed
Regards
Aziyani :)
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